Crops I grow each year
Vegetables available during the growing season
Fruit
Apples
Blackberries
Blueberries
Melon
Raspberries
Strawberries
Vegetables
Fennel
Corn
the corn is very sweet when it arrives to you, the main reason is that it is picked fresh. All my corn is picked the morning of market, my dad and I start picking at 4:30am, even if it rains! Look through the photos and see!
Carrot
My carrots are some of the sweetest you'll have! They are especially great for fresh eating and juicing.
Pepper: Hot
Eggplant
Asparagus
Beans, Yellow Wax
Beet
I grow red beets, red cylindrical beets, yellow beets, candy stripe beets, and white beets. All are very good and unique to each other.
Broccoli
Cabbage
Cauliflower
Celery
Chard
white chard, red chard and the northern lights chard(lots of colors)
Collard Greens
Cucumber
I grow what are basically 'seedless' cucumbers, there are only very small seeds within the cucumber.
Daikon Radish
Edamame
Fava Bean
Garlic
Garlic, Green
Garlic: Elephant
Green Beans
The most tender beans you'll ever have! All hand picking, picked early in the morning to keep them crisp for you
Greens: Arugula
Greens: Lettuce
Jalapeño
Leek
Lettuce
Red loose leaf, green loose leaf, green and red romaine, head lettuces, buttercrunch and more
Okra
Onion
Onion, Red
Onion, Yellow
Parsnip
Pea
Pepper: Bell or Sweet
Potato
Pumpkin
Radish
Rhubarb
Scallions (Green Onion)
Snow Peas
Spinach
Sugar Snap Peas
Summer Squash
Sweet Potato
Tomato
Red, yellow, purple heirlooms; red and yellow hybrids; romas and heirloom pastes
Tomato, Cherry
Turnip
Turnip Greens
Winter Squash
butternut, acorn, spaghetti squash, delicata, white acorns and more are grown on the farm. great for storing through the winter.
Winter Squash: Delicata
Zucchini